| 序 号 |
论 文 名 称 |
杂志名称 |
卷、期、页 |
作 者 |
影响因子 |
| 1 |
Shanxi aged vinegar protects against alcohol induced liver injury via activating Nrf2-mediated antioxidant and inhibiting TLR4-induced inflammatory response |
Nutrients |
10(7):805 |
王敏 |
4.196 |
| 2 |
Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA |
Applied Microbiology and Biotechnology |
102(15):6493-6502 |
王敏 |
3.34 |
| 3 |
A molecularly imprintedelectrochemilumin escence sensor based on upconversion nanoparticles enhanced by electrodeposited rGO for selective and ultrasensitive detection of clenbuterol |
Biosensors and Bioelectronics |
102:357–364 |
方国臻 |
8.173 |
| 4 |
Highly Bright Self Assembled Copper Nanoclusters: A Novel Photoluminescent Probe for Sensitive Detection of Histamine |
Analytical Chemistry |
90:9060-9067 |
刘继峰 |
6.042 |
| 5 |
Visual and fluorometric lateral flow immunoassay combined with a dual-functional test mode for rapid determination of tetracycline antibiotics |
Microchimica Acta |
185(9):404 |
生威 |
5.705 |
| 6 |
Sensing and intracellular imaging of Zn2+ based on affinity peptide using an aggregationinduced emission fluorescence “switch-on” probe |
Sensors Actuators B: Chemical |
271:289-299. |
刘继峰 |
5.667 |
| 7 |
A reusable ratiometric fluorescent biosensor with simple operation for cysteine detection in biological sample |
Sensors Actuators B: Chemical |
277:415-422 |
刘亚青 |
5.667 |
| 8 |
Screening, characteristics and mechanism of Cd tolerance Cunninghamella bertholletiae |
Journal of Cleaner Production |
191:480-489 |
朱振元 |
5.651 |
| 9 |
Effect of culture conditions on the physicochemical properties and antioxidant activities of polysaccharides from Nostoc flagelliforme |
Carbohydrate Polymers |
198:426-433 |
韩培培 |
4.811 |
| 10 |
Harnessing the affinity of magnetic nanoparticles toward dye-labeled DNA and developing it as an universal aptasensor revealed by lipopolysaccharide detection |
Analytica Chimica Acta |
1036,107-114 |
马龙 |
5.123 |
| 11 |
Bifunctional supported ionic liquid-based smart films for dyes adsorption and photodegradation |
Journal of Colloid ＆ Interface Science |
530:302-311 |
王硕 |
5.091 |
| 12 |
Effect of wheat bran modification by steam explosion on structural characteristics andrheological properties of wheat flour dough |
Food Hydrocolloids |
84:571-580 |
张民 |
5.089 |
| 13 |
Fabricating soy protein hydrolysate/xanthan gum as fat replacer in ice cream by combined enzymatic and heat-shearing treatment |
Food Hydrocolloids |
81:39-47 |
张民 |
5.089 |
| 14 |
Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch enzymatic digestibility |
Food Hydrocolloids |
82:370-378 |
王硕 |
5.089 |
| 15 |
Effects of particle size and water content during cooking on the physiochemical properties and in vitro starch digestibility of milled durum wheat grains |
Food Hydrocolloids |
77:445-453 |
王硕 |
5.089 |
| 16 |
Pectic polysaccharides from hawthorn: Physicochemical and partial structural characterization |
Food Hydrocolloids |
90:146-153 |
王硕 |
5.089 |
| 17 |
Impact of oligomeric procyanidins on wheat gluten microstructure and physicochemical properties |
Food Chemistry |
260:37-43 |
张民 |
4.946 |
| 18 |
A cardiac glycoside HTF-1 isolated from Helleborus thibetanus Franch displays potent in vitro anti-cancer activity via caspase-9, MAPK and PI3K-Akt mTOR pathways |
European Journal of Medicinal Chemistry |
158:743-752 |
马龙 |
4.816 |
| 19 |
Fabrication of mesoporous La3Ga5GeO14:Cr3+,Zn2+ persistent luminescence nanocarriers with super-long afterglow for bioimaging-guided ＆ITin vivo ＆ITdrug delivery to the gut |
Journal of Materials Chemistry B |
6:1479-1488 |
方国臻 |
4.766 |
| 20 |
New insights into gelatinization mechanisms of cereal endosperm starches |
Scientific c Reports |
8:3011 |
王硕 |
4.122 |
| 21 |
Investigation of Citrinin and Pigment Biosynthesis Mechanisms in Monascus purpureus by Transcriptomic Analysis |
FRONTIERS IN MICROBIOLOGY |
9:1374 |
王硕 |
4.109 |
| 22 |
ε-Poly-L-lysine on the cell wall of Saccharomyces cerevisiae and its involved antimicrobial mechanism |
International Journal of Biological
Macromolecules |
118:2315-2323 |
崔建东 |
3.909 |
| 23 |
Structural characterization of a novel glycoprotein in wheat germ and its physicochemical properties |
International Journal of Biological
Macromolecules |
117:1058-1065 |
张民 |
3.909 |
| 24 |
Dietary supplementation with purified wheat germ glycoprotein improve immunostimulatory activity in cyclophosphamide induced Balb/c mice |
International Journal of Biological
Macromolecules |
118:1267-1275 |
张民 |
3.909 |
| 25 |
Nature of phase transitions of waxy maize starch in water-ionic liquid mixtures |
International Journal of Biological
Macromolecules |
112:315-325 |
王硕 |
3.909 |
| 26 |
Preparation, Structure Analysis and ACE Inhibitory Activity of KonjacOligosaccharide |
Industrial Crops and Products |
124(15):812-821 |
朱振元 |
3.849 |
| 27 |
Bi-enzyme magnetic nanobiocatalyst with Fe3+-tannic acid film for one pot starch hydrolytic activity |
Journal of Agricultural and Food Chemistry |
66:8751-8760 |
崔建东 |
3.412 |
| 28 |
Structural Variation and Microrheological Properties of a Homogeneous Polysaccharide from Wheat Germ |
Journal of Agricultural and Food Chemistry |
66(11):2977-2987 |
张民 |
3.412 |
| 29 |
Towards a better understanding of starch-monoglyceride-protein interactions |
Journal of Agricultural and Food Chemistry |
66:13253-13259 |
王书军 |
3.412 |
| 30 |
A new method for preparing starch spherulites from normal corn starch |
Journal of Agricultural and Food Chemistry |
66:6357-6363 |
王书军 |
3.412 |
| 31 |
Effects of chain length and degree of unsaturation of fatty acids on structure and in vitro digestibility of starch-protein-fatty acid complexes |
Journal of Agricultural and Food Chemistry |
66:1872-1880 |
王书军 |
3.412 |
| 32 |
Mechanisms underlying the formation of complexes between maize starch and lipids |
Journal of Agricultural and Food Chemistry |
66:272-278 |
王书军 |
3.412 |
| 33 |
MptriA, an Acetyltransferase Gene Involved in Pigment Biosynthesis in M. purpureus YY‑1 |
Journal of Agricultural and Food Chemistry |
66(16):4129-4138 |
王硕 |
3.412 |
| 34 |
Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA |
Applied Microbiology and Biotechnology |
102(15):6493-6502 |
王敏 |
3.34 |
| 35 |
Succession sequence of lactic acid bacteria driven by environmental factors and substrates throughout the brewing process of Shanxi aged vinegar |
Applied Microbiology and Biotechnology |
102(6): 2645-2658 |
王敏 |
3.34 |
| 36 |
Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus |
Applied Microbiology and Biotechnology |
102(6):2535-2541 |
王敏 |
3.34 |
| 37 |
A MnO2 nanosheet-based ratiometric fluorescent nanosensor with single excitation for rapid and specific detection of ascorbic acid |
Analytical and Bioanalytical Chemistry |
2018;Epub 2018 Nov 07 |
刘亚青 |
3.307 |
| 38 |
Structural characterization and antitumor activity of a novel Se-polysaccharide from selenium-enriched |
Food & Function |
9:2744-2754 |
朱振元 |
3.289 |
| 39 |
Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism |
Food & Function |
9(4):2112-2120 |
张民 |
3.289 |
| 40 |
The immunomodulatory activity and mechanism of docosahexenoic acid (DHA) on immunosuppressive mice |
Food & Function |
9:3254-3263 |
王春玲 |
3.289 |
| 41 |
Immunomodulatoryactivity and mechanism of a water-soluble polysaccharide obtained from highland barley on immunosuppression mice models |
Food & Function |
2018;Epub 2018 Dec 21 |
王春玲 |
3.289 |
| 42 |
Visual non-instrumental on-site detection of fumonisin B1, B2, and B3 in cereal samples using a clean-up combined with gel-based immunoaffinity test column assay |
Toxins |
10(4):165 |
生威 |
3.273 |
| 43 |
Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties |
POSTHARVEST BIOLOGY AND TECHNOLOGY |
146:36-42 |
乔丽萍 |
3.12 |
| 44 |
Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus |
Journal of Industrial Microbiology &
Biotechnology |
45(9):781-788 |
王敏 |
3.103 |
| 45 |
Sequencing and Analysis of Chrysanthemum carinatum Schousb and Kalimeris indica. The Complete Chloroplast Genomes Reveal Two Inversions and rbcL as Barcoding of the Vegetable |
MOLECULES |
23(6),1358 |
刘霞 |
3.098 |
| 46 |
Chloroplast Genome of the Folk Medicine and Vegetable Plant Talinum paniculatum (Jacq.) Gaertn.: Gene Organization, Comparative and Phylogenetic Analysis |
MOLECULES |
23(4),857 |
刘霞 |
3.098 |
| 47 |
The physiological responses of terrestrial cyanobacterium Nostoc flagelliforme to different intensities of ultraviolet-B radiation |
RSC Advances |
8:21065-21074 |
韩培培 |
2.936 |
| 48 |
Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking:the physicochemical，pasting, taste and palatability, cooking and starch digestibility properties. |
RSC Advances |
8:26682-26690 |
乔丽萍 |
2.936 |
| 49 |
Recent advances in nutrition for the treatment of depressive disorder |
Current Pharmaceutical Design |
24(22):2583-2590 |
王旭 |
2.807 |
| 50 |
Antibacterial Effect of (2E,2E)-4,4-Trisulfanediylbis(but-2-enoic acid) against Staphylococcus aureus |
Plos one |
13(5):e0197348 |
张民 |
2.766 |
