1

Comparison of CRISPR/Cas and Argonaute for nucleic acid tests

Trends in Biotechnology

41、5

595-599

满淑丽,马龙

17.3

2

Portable smartphone-assisted fluorescence-colorimetric multidimensional immunosensing microarray based on NH2-UiO-66@PtNPs multifunctional composite for efficient and visual detection of amantadine

Chemical Engineering Journal

473

145401

王硕,潘明飞

15.1

3

Simultaneous dual-gene test of methicillin-resistant Staphylococcus aureus using an Argonaute-centered portable and visual biosensor

Advanced Science

244

115758

满淑丽,马龙

15.1

4

A bioinspired fluorescent probe based on metal-organic frameworks to selectively enrich and detect amyloid-β-peptide

Chemical Engineering Journal

470

144124

崔建东

15.1

5

A smartphone-assisted optosensing platform based on chromium-based metal-organic framework signal amplification for ultrasensitive and real-time determination of oxytetracycline

Journal of Hazardous Materials

444

130395

方国臻,王硕

13.6

6

Argonaute-triggered visual and rebuilding-free foodborne pathogenic bacteria detection

Journal of Hazardous Materials

454

131485

满淑丽,马龙

13.6

7

A ratiometric fluorescent biosensing platform for ultrasensitive detection of Salmonella typhimurium via CRISPR/Cas12a and silver nanoclusters

Journal of Hazardous Materials

443

130234

马龙,满淑丽

13.6

8

A SERS-signalled, CRISPR/Cas-powered bioassay for amplification-free and anti-interference detection of SARS-CoV-2 in foods and environmental samples using a single tube-in-tube vessel

Journal of Hazardous Materials

452

131195

马龙,申亮,满淑丽

13.6

9

Nanomaterials-assisted CRISPR/Cas detection for food safety: Advances, challenges and future prospects

Trac-trends in Analytical Chemistry

167

117269

满淑丽,叶盛英,马龙

13.1

10

"Blocking-effect" detection strategy of clenbuterol by molecularly imprinted electrochemiluminescence sensor based on multiple synergistic excitation of AgNW luminophores signal with highly active BNQDs@AuNFs nanoscale co-reaction accelerator

Biosensors and Bioelectronics

234

115336

方国臻,王硕

12.6

11

An ion-coordination hydrogel based sensor array for point-of-care identification and removal of multiple tetracyclines

Biosensors and Bioelectronics

231

115266

刘亚青

12.6

12

Argonaute-DNAzyme tandem biosensing for highly sensitive and simultaneous dual-gene detection of methicillin-resistant Staphylococcus aureus

Biosensors and Bioelectronics

244

115758

满淑丽,朱磊,马龙

12.6

13

N-acetyl-d-glucosamine-based oligosaccharides from chitin: Enzymaticproduction, characterization and biological activities

Carbohydrate Polymers

315

121019

王春玲,江正强

11.2

14

Preparation and characterization of chemically modified tapioca starch-ionic liquid antibacterial films

Carbohydrate Polymers

324

121519

王书军

11.2

15

RABL2 promotes the outward transition zone passage of signaling proteins in cilia via ARL3

PNAS

120、34

e2302603120

樊振川

11.1

16

Unraveling the intricate cargo-BBSome coupling mechanism at the ciliary tip

PNAS

127、13

e2218819120

樊振川

11.1

17

Gelation mechanism of high soluble dietary fiber okara-egg tofu induced by combined treatment of steam explosion and enzymatic hydrolysis

Food Hydrocolloids

14

1086602

张民

10.7

18

Improving the Viability of Lactobacillus plantarum LP90 by Carboxymethylated Dextran-Whey Protein Conjugates: The Relationship with Glass Transition Temperature

Food Hydrocolloids

134

108102

刘锐,张民

10.7

19

Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates

Food Hydrocolloids

143

108878

刘欢欢,郭庆彬

10.7

20

Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch

Food Hydrocolloids

140

108615

郭庆彬

10.7

21

Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study

Food Hydrocolloids

139

108560

王昵霏,郭庆彬

10.7

22

Recent advances of food safety detection by nucleic acid isothermal amplification integrated with CRISPR/Cas

Critical Reviews In Food Science and Nutrition

10、1080

2246558

满淑丽,叶盛英,张强,马龙

10.2

23

AIE bioconjugates for accurate identification and in vivo targeted treatment of bacterial infection based on bioorthogonal reaction

Advanced Healthcare Materials

12、24

2300044

高贺麒,刘亚青

10

24

pH switchable nanozyme platform for healing skin tumor wound infected with drug-resistant bacteria

Advanced Healthcare Materials

10、1002

1375

刘亚青,高霞

10

25

Dual-mode biosensing platform for ultrasensitive Salmonella detection based on cascaded signal amplification coupled with DNA-functionalized Ag2S NPs@PB

Food Frontiers

4、3

1472-1481

杜欣军,王硕

9.9

26

A chemo-biocatalyst based on glutamate oxidase-integrated biomimetic trimanganese tetraoxide as cascade composite nano-catalyst for synthesis of α‑Ketoglutaric acid

Journal of Colloid and Interface Science

650

1833-1841

崔建东,杜英杰

9.9

27

Biosynthesis of α-bisabolene from low-cost renewable feedstocks by peroxisome engineering and systems metabolic engineering of the yeast Yarrowia lipolytica

Green Chemistry

25、20

8145-8159

张翠英,Jee Loon Foo, Adison Wong,于爱群

9.8

28

An injectable multifunctional hydrogel for eradication of bacterial biofilms and wound healing

Acta Biomaterialia

161

112-133

杜欣军,王硕

9.7

29

A ratiometric fluorescent sensor based on metalloenzyme mimics for detecting organophosphorus pesticides

Sensors and Actuators B: Chemical

371

13301

刘继锋,王硕

9

30

Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce

Food Chemistry

425

136501

侯丽华

8.8

31

Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability

Food Chemistry

438

137932

张翠英

8.8

32

Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/poly (butylene adipate-co-terephthalate)(PBAT)/poly (lactic acid)(PLA) biodegradable active film (NTP@ PLA) and application in grape preservation

Food chemistry

200

112328

贾晓昱,李喜宏

8.8

33

Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode

Food Chemistry

399

133912

张民

8.8

34

Prior interaction of protein and lipid affects the formation of ternary complexes with starch

Food Chemistry

426

136500

刘野,王书军

8.8

35

Identification of bHLH family genes in Agaricus bisporus and transcriptional regulation of arginine catabolism-related genes by AbbHLH1 after harvest

International Journal of Biological Macromolecules

226

496-509

孟德梅

8.2

36

Sodium alginate-sodium hyaluronate-hydrolyzed silk for microencapsulation and sustained release of kidney tea saponin: The regulation of human intestinal flora in vitro

International Journal of Biological Macromolecules

249

126117

吴涛,张民

8.2

37

Transcriptome analysis reveals key metabolic pathways and gene expression involving in cell wall polysaccharides-disassembling and postharvest fruit softening in custard apple (Annona squamosa L.)

International Journal of Biological Macromolecules

240

124356

朱振元

8.2

38

Effects of different sources of proteins on the formation of starch-lipid-protein complexes

International Journal of Biological Macromolecules

253

126853

刘野,王书军

8.2

39

Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation

Food Research International

165

112527

王春玲

8.1

40

Preparation, structural characterization and neuroprotective effects to against H2O2-induced oxidative damage in PC12 cells of polysaccharides from Pleurotus ostreatus

Food Research International

163

112146

朱振元

8.1

41

Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice

Food Research International

172

113215

王书军,张斌,黄强

8.1

42

Epicatechin attenuates lead(Pb)-induced cognitive impairment in mice: Regulation on Nrf2 signaling pathway, and interference on the interaction between Pb with albumin

Food Science and Human Wellness

543

1065-1078

程代

7

43

Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches

Postharvest Biology and Technology

43、4

e13047

姜云斌,汤尧

7

44

Novel approach for quantitative characterization of short-range molecular order in gelatinized starch by x-ray diffraction(cover art)

Biomacromolecules

24、3

1267-1273

王书军

6.2

45

Inhibition of in vitro amylolysis of wheat starch by gluten peptides

Journal of Agricultural and Food Chemistry

71、19

7514-7520

王书军

6.1

46

Untargeted metabolomic profiling of Aspergillus sojae 3.495 and Aspergillus oryzae 3.042 fermented soy sauce koji and effect on moromi fermentation flavor

LWT-Food Science and Technology

184

115027

王春玲

6

47

Isolation, purification, characterization and immunomodulatory effects of polysaccharides from Dictyophora rubrovalvata waste

Industrial Crops & Products

206

117754

朱振元

5.9

48

淀粉基抗菌食品包装膜的研究进展

食品安全质量检测学报

14、1

1−9

王书军

/

49

SPME结合GC×GC-TS测定白酒中的氨基甲酸乙酯

食品与发酵工业

49、7

270-274

刘冰

/

50

非酿酒酵母Nakazawaea ishiwadae GDMCC 60786产乙酸乙酯的诱变菌株筛选及其安全性评价

食品科学

44、10

165-172

薛洁,钟成

/