1

Next-generation metabolic engineering of non-conventional microbial cell factories for carboxylic acid platform chemicals

Biotechnology Advances

2020;43,107605

于爱群

10.744

2

Aggregation-Inducced Emission-Active Amino acid/Berberine Hydrogels with Enhances Photodynamic Antibacterial and Anti-biofilm Activity

Chemical Engineering Journal

2020;127542

贾士儒,钟成

10.652

3

A smartphone-integrated ratiometric fluorescence sensing platform for visual and quantitative point-of-care testing of tetracycline

Biosensors and Bioelectronics

2020;148,222791

王硕,刘亚青

10.257

4

Multifunctional nanoplatform for dual-mode sensitive detection of pathogenic bacteria and the real-time bacteria inactivation

Biosensors and Bioelectronics

2020;173,112789

王硕,刘亚青

10.257

5

Starch-lipid and starch-lipid-protein complexes: A comprehensive review

Comprehensive Review in Food Science and Food Safety

2020;19,1056-1079

王书军

9.912

6

Applications of ionic liquids in starch chemistry: a review

Green Chemistry

2020;22,2162-2183

王书军

9.48

7

Fluorescent peptide probes for organophosphorus pesticides detection

Journal of Hazardous Materials

2020;389,122074

刘继锋,王硕

9.038

8

Enzyme mimics based membrane reactor for di(2-ethylhexyl) phthalate degradatio

Journal of Hazardous Materials

2020;403,123873

刘继锋,王硕

9.038

9

Nanocomposite hydrogels as multifunctional systems for biomedical applications:Current state and perspectives

Composites Part B: Engineering

2020;200,108208

钟成

7.635

10

Novel green synthesis of octenyl succinic anhydride esters of granular starch

ACS Sustainable Chemistry & Engineering

2020;8:44,16503-16514

王书军

7.632

11

Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: a dynamic structural analysis

Carbohydrate Polymers

2020;244,116464

王硕,王书军

7.182

12

A method for characterizing short-range molecular order in amorphous starch

Carbohydrate Polymers

2020;242,116405

王硕,王书军

7.182

13

Development and antibacterial activities of bacterial cellulose/graphene oxide-CuO nanocomposite films

Carbohydrate Polymers

2020;229,115456

钟成

7.182

14

Sustainable, Superhydrophobic Membranes Based on Bacterial Cellulose for Gravity-Driven Oil/Water Separation

Carbohydrate Polymers

2020;253,117220

钟成

7.182

15

Sugar-metabolism-triggered pathogenic bacteria identification based on pH sensitive fluorescent carbon dots

Sensors and Actuators B: Chemical

2020;316,128063

王硕,刘亚青

7.1

16

A dual-recognition molecularly imprinted electrochemiluminescence sensor based on g-C 3 N 4 nanosheets sensitized by electrodeposited rGO-COOH for sensitive and selective detection of tyramine

Sensors and Actuators B: Chemical

2020;311,127901

方国臻,王硕

7.1

17

CRISPR-Cas12a based aptasensor for sensitive and selective ATP detection

Sensors and Actuators B: Chemical

2020;321,128164

马龙

7.1

18

Ultrasensitive and rapid detection of T-2 toxin using a target-responsive DNA hydrogel

Sensors and Actuators B: Chemical

2020;311,127912

梁俊

7.1

19

Synthesis of Multi-mode Quantum Dots Encoded Molecularly Imprinted Polymers Microspheres and Application in Quantitative Detection for Dopamine

Sensors and Actuators B: Chemical

2020;304,127265

王硕,王俊平

7.1

20

Integrated dual-signal aptasensor based on magnet-driven operations and miniaturized analytical device for on-site analysis

Sensors and Actuators B: Chemical

2020;310,127856

王硕,王俊平

7.1

21

Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch

Food Hydrocolloids

2020;10,105604

朱振元

7.053

22

Arabinoxylan from wheat bran: molecular degradation and functional investigation

Food Hydrocolloids

2020;107,105914

郭庆彬

7.053

23

Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)

Food Hydrocolloids

2020;103,105636

郭庆彬

7.053

24

Effects of dietary fiber on the digestion and structure of gluten under different thermal processing conditions

Food Hydrocolloids

2020;108,106080

王俊平,王硕

7.053

25

A multifunctional plasmonic chip for bacteria capture, imaging, detection, and in situ elimination for wound therapy

Nanoscale

2020;12:11,6489-6497

王硕,刘亚青

6.895

26

New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization

Food Chemistry

2020;318,126493

王硕,王书军

6.306

27

Hollow molecularly imprinted polymer based quartz crystal microbalance sensor for rapid detection of methimazole in food samples

Food Chemistry

2020;309,125787

王俊平

6.306

28

A molecularly imprinted fluorescence nanosensor based on upconversion metal–organic frameworks for alpha-cypermethrin specific recognition

Microchimica Acta

2020;187:11,632

方国臻,王硕

6.232

29

A low-field nuclear magnetic resonance DNA-hydrogel nanoprobe for bisphenol A determination in drinking water

Microchimica Acta

2020;187:6,333

梁俊

6.232

30

Multiplexed fluorescence immunoassay combined with magnetic separation using upconversion nanoparticles as multicolor labels for the simultaneous detection of tyramine and histamine in food samples

Analytica Chimica Acta

2020;1130,117-125

生威,王硕

5.977

31

Integration of logic gates to CRISPR/Cas12a system for rapid and sensitive detection of pathogenic bacterial genes

Analytica Chimica Acta

2020;1125,162-168

马龙

5.977

32

Chemical structure and antioxidant activity of a polysaccharide from Siraitia grosvenorii

International Journal of Biological Macromolecules

2020;65,1900-1910

朱振元

5.162

33

Function and mechanism of polysaccharide on enhancing tolerance of Trichoderma asperellum under Pb2+ stress

International Journal of Biological Macromolecules

2020;151,509-518

朱振元

5.162

34

A polysaccharide from Grifola frondosa fruit body induces HT-29 cells apoptosis by PI3K/AKT-MAPKs and NF-κB-pathway

International Journal of Biological Macromolecules

2020;147,79-88

王春玲

5.162

35

Immunomodulatory effects of the polysaccharide from Craterellus cornucopioides via activating the TLR4-NF kappa B signaling pathway in peritoneal macrophages of BALB/c mice

International Journal of Biological Macromolecules

2020;160,871-879

王春玲

5.162

36

Structure feature and antidepressant-like activity of a novel exopolysaccharide isolated from Marasmius androsaceus fermentation broth.

International Journal of Biological Macromolecules

2020;165,1646-1655

郑宇,王敏

5.162

37

Molecularly imprinted electrochemical sensor based on polypyrrole/dopamine@graphene incorporated with surface molecularly imprinted polymers thin film for recognition of olaquindox

Bioelectrochemistry

2020;132,107398

方国臻,王硕

4.722

38

Inhibitory effect of chlorogenic acid on polyphenol oxidase and browning of fresh-cut potatoes

Postharvest Biology and Technology

2020;168,222282

程代,王春玲

4.303

39

Tailoring Bacterial Cellulose Structure through CRISPR Interference-Mediated Downregulation of GalU in Komagataeibacter xylinus CGMCC 2955

Biotechnology and bioengineering

2020;117:7,2165-2176

钟成

4.26

40

Bifidobacterium longum subsp. longum Remodeled Roseburia and Phosphatidylserine Levels and Ameliorated Intestinal Disorders and liver Metabolic Abnormalities Induced by High-Fat Diet

Journal of Agricultural and Food Chemistry

2020;68,4632−4640

张民

4.192

41

Using Cordyceps militaris extracellular polysaccharides to prevent Pb2+-induced liver and kidney toxicity by activating Nrf2 signals and modulating gut microbiota

Food & Function

2020;11,9226-9239

朱振元

4.171

42

Bilberry anthocyanins improve neuroinflammation and cognitive dysfunction in APP/PSEN1 mice via the CD33/TREM2/TYROBP signaling pathway in microglia

Food & Function

2020;11,1572–1584

吴涛

4.171

43

Vinegar extract ameliorates alcohol-induced liver damage associated with modulation of gut microbiota in mice

Food & Function

2020;11:4 ,2898-2909

王敏

4.171

44

GC x GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet

Food & Function

2020;11:9,7468-7480

宋佳,王敏

4.171

45

Pichiakudriavzevii retards fungal decay by influencing the fungal community succession during cherry tomato fruit storage

Food Microbiology

2020;88,103404

刘霞

4.155

46

Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

Foods

2020;9:2,234

李喜宏

4.092

47

茶多酚对急性镉（Ⅱ）暴露小鼠红细胞及肝脏损伤的拮抗作用

中国食品学报

2020;20:04,66-72

程代

/

48

基于计算机模拟技术优化筛选核酸适配体的初探

中国食品学报

2020;20:3,204-209

王硕

/

49

淀粉-脂质复合物在热加工过程中的结构变化及其对体外消化性影响

食品科学

2020;42:1,47-51

王硕

/