1

Metabolic engineering of microbes for monoterpenoid production

Biotechnology Advances

2021;53

107837

于爱群

14.227

2

Bacterial cellulose and its potential for biomedical applications

Biotechnology Advances

2021,53

107856

钟成

14.227

3

Bacteria-triggered multifunctional hydrogel for localized chemodynamic and low-temperature photothermal sterilization

Small

2021

2103303

王硕,刘亚青

13.281

4

Seed coat mucilages: Structural, functional/bioactive properties, and genetic information

Comprehensive Reviews in Food Science and Food Safety

2021;20:3

2534-2559

郭庆彬

12.811

5

Methods for characterizing the structure of starch in relation to its applications: a comprehensive review

Critical Reviews in Food Science and Nutrition

2021

130586

王书军

11.176

6

Pathogenesis and therapeutic strategy in platinum resistance lung cancer

Biochimica et Biophysica Acta - Reviews on Cancer

2021;1876:1

188577

马龙

10.68

7

CRISPR-Cas based virus detection: Recent advances and perspectives

Biosensors & Bioelectronics

2021;193

113541

马龙

10.618

8

Fluorescent labeling affected the structural/conformational properties of arabinoxylans

Carbohydrate Polymers

2021;265

118064

郭庆彬

9.381

9

Triple-helix polysaccharides: Formation mechanisms and analytical methods

Carbohydrate Polymers

2021;262

117962

郭庆彬

9.381

10

Preparation and characterization of antibacterial bacterial cellulose/chitosan hydrogels impregnated with silver sulfadiazine

Carbohydrate Polymers

2021,257

117611

钟成

9.381

11

Fabrication of bacterial cellulose-based dressings for promoting infected wound healing

ACS Applied Materials & Interfaces

2021,13:28

32716-32728

钟成

9.229

12

Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems

Food Hydrocolloids

2021;112

106289

王书军

9.147

13

New insight into starch retrogradation: The effect of short-range molecular order in gelatinized starch

Food Hydrocolloids

2021;120

106912

王书军

9.147

14

Enhanced enzymatic performance of immobilized lipase on metal organic frameworks with superhydrophobic coating for biodiesel production

Journal of Colloid and Interface Science

2021,602

426-436

崔建东

8.128

15

CRISPR-Cas12a powered dual-mode biosensor for ultrasensitive and cross-validating detection of pathogenic bacteria

ACS Sens

2021;6;8

2920-2927

马龙,满叔丽

7.711

16

Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments

Food Chemistry

2021;355

129444

王敏

7.514

17

Novel browning alleviation technology for fresh-cut products: Preservation effect of the combination of Sonchus oleraceus L. extract and ultrasound in fresh-cut potatoes

Food Chemistry

2021;348

129132

刘霞

7.514

18

RhB/UiO-66-N3 MOF-based ratiometric fluorescent detection and intracellular imaging of hydrogen sulfide

Sensors and Actuators: B. Chemical

2021;331:15

129448

王硕,刘亚青

7.46

19

Synthesis of red photoluminescent nickel doped self-assembled copper nanoclusters and their application in biothiol sensing

Sensors and Actuators: B. Chemical

2021;349

130777

刘继锋,王硕

7.46

20

A broad-spectrum antibody based bio-barcode fluorescence immunosensor for simultaneous detection of eight heterocyclic aromatic amines (HAAs) in heat processed meat

Sensors and Actuators: B. Chemical

2021;337

129759

生威,王硕

7.46

21

A strong blue fluorescent nanoprobe based on Mg/N co-doped carbon dots coupled with molecularly imprinted polymer for ultrasensitive and highly selective detection of tetracycline in animal-derived foods

Sensors and Actuators B. Chemical

2021;338

129809

方国臻,王硕

7.46

22

The development of thermal immunosensing for the detection of food-borne pathogens E. coli O157:H7 based on the novel substoichiometric photothermal conversion materials MoO3-x NPs

Sensors and Actuators B: Chemical

2021;344

130306

王俊平

7.46

23

Effects of cooling rate and complexing temperature on the formation of starch-lauric acid-β-lactoglobulin complexes

Carbohydrate Polymers

2021;253

117301

王书军

7.182

24

Effect of steam explosion pretreatment on the structure and bioactivity of Ampelopsis grossedentata polysaccharides

International Journal of Biological Macromolecules

2021;185

194-205

朱振元

6.953

25

Structure and hypoglycemic activity of a novel exopolysaccharide of Cordyceps militaris

International Journal of Biological Macromolecules

2021;166

496-508

朱振元

6.953

26

Paper-based biosensor based on phenylalnine ammonia lyase hybrid nanoflowers for urinary phenylalanine measurement

International Journal of Biological Macromolecules

2021;166

601-610

崔建东,贾士儒

6.953

27

Integrated SERS platform for reliable detection and photothermal elimination of bacteria in whole blood samples

Analytical Chemistry

2021;93:3

1569−1577

王硕,刘亚青

6.896

28

Irradiation technology: an effective and promising strategy for eliminating food allergens

Food Research International

2021;148

110578

王硕

6.475

29

Application of antimicrobial peptide mytichitin-CB in pork preservation during cold storage

Food Control

2021;125

108041

孟德梅

5.548

30

A portable, label-free, reproducible quartz crystal microbalance immunochip for the detection of zearalenone in food samples

Biosensors

2021;11:2

53

潘明飞

5.519

31

Protective effect and mechanism of docosahexaenoic acid on the cognitive function in female APP/PS1 mice

Food Function

2021;12:22

11435-11448

王春玲

5.396

32

Regulatory effect of non-starch polysaccharides from purple sweet potato on intestinal microbiota of mice with antibiotic-associated diarrhea

Food Function

2021;12:12

5563-5575

王春玲

5.396

33

Glycopeptides from paecilomyces sinensis ameliorate ethanol-induced gastric ulcers via anti-inflammation and the miR-9-5p-MEK/ERK signaling pathway

Food Function

2021;12

7664-7675

孟梦

5.396

34

The polysaccharides from the Grifola frondosa fruiting body prevent lipopolysaccharide/D-galactosamine-induced acute liver injury via the miR-122-Nrf2/ARE pathways

Food Function

2021;12

1973-1982

侯丽华

5.396

35

Lactobacillus rhamnosus LRa05 ameliorate hyperglycemia through a regulating glucagon-mediated signaling pathway and gut microbiota in type 2 diabetic mice

Journal of Agricultural and Food Chemistry

2021, 69

8797-8806

吴涛,张民

5.279

36

Protection mechanisms underlying oral administration of chlorogenic acid against cadmium-induced hepatorenal injury related to regulating intestinal flora balance

Journal of Agricultural and Food Chemistry

2021;69:5

1675-1683

程代

5.279

37

Comparative study on the protective effect of chlorogenic acid and 3-(3-Hydroxyphenyl) propionic acid against cadmium-induced erythrocyte cytotoxicity: in vitro and in vivo evaluation

Journal of Agricultural and Food Chemistry

2021;69:13

3859-3870

程代,王硕

5.279

38

Polyphenol-riched extract from Litchi chinensis seeds alleviates hypertension-induced renal damage in rats

Journal of Agricultural and Food Chemistry

2021;69;7

2138-2148

满淑丽,叶盛英,马龙

5.279

39

Mechanisms underlying the effect of tea extracts on in vitro digestion of wheat starch

Journal of Agricultural and Food Chemistry

2021;69:29

8227-8235

王书军

5.279

40

RS5 produced more butyric acid through regulating the microbial community of human gut microbiota

Journal of Agricultural and Food Chemistry

2021;69:10

3209-3218

王书军,王硕

5.279

41

Octenyl succinate modification of starch enhances the formation of starch−lipid complexes

Journal of Agricultural and Food Chemistry

2021;69

14938-14950

王书军,王硕

5.279

42

Nanocomposites based on quasi-networked Au1.5Pt1Co1 ternary alloy nanoparticles and decorated with poly-L-cysteine film for the electrocatalytic application of hydroquinone sensing

Ecotoxicology and Environmental Safety

2021;207

222251

方国臻,王硕

4.872

43

Enzymatic synthesis of fluorinated compounds

Appl Microbiol Biotechnol

2021;105

8033-8058

马龙

4.813

44

On-line screening of indoleamine 2,3-dioxygenase 1 inhibitors by partial filling capillary electrophoresis combined with rapid polarity switching

Journal of Chromatography A

2021;1651

462305

王旭

4.759

45

Effect of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis versatilis addition sequence on soy sauce fermentation

Innovative Food Science and Emerging Technologies

2021;69:

102662

王春玲

4.477

46

中国谷物醋风味研究进展

食品科学技术学报

2021;42:20

267-275

王敏

/

47

膳食摄入水产品中重金属的风险评估

中国食品学报

2021;21:7

299-304

刘冰

/

48

黄秋葵籽多糖的组成结构及抗氧化活性研究

食品安全质量检测学报

2021;12:15

6132-6138

刘锐

/